ABOUT

Dining at Hobarts is an indulgence of the senses and sure to please the most discerning food connoisseur. Guests are treated to dishes that are planned and pre prepared with meticulous care and passion. Hobarts offers an intimate and contemporary atmosphere with unparalleled service provided by staff that have a special talent for attending to the smallest detail.
Hobarts menu is changed quarterly, with the changing seasons, allowing us to use the very best fresh local produce to truly tempt our guests.
Cocktails are available and menus are accompanied by an outstanding wine list. Top off your evening with some of our magical desserts such as the house specialty; The Taylor Made Monet!
Stunning décor with crystal chandeliers, white leather upholstery, fine china and crystal glasses complete the luxurious ambience.
Hobarts Restaurant is open Wednesday, Thursday, Friday and Saturday evenings from 6.00pm. Sunday High Tea from 2pm - 4pm

Awards - Salon Culinaire (twice), Hunter Region Fine Dining Award and Hunter Peoples' Choice Award's Restaurant of the Year, Best Restaurant in the State at the Clubs NSW Awards

Menu